Weight : 3kg
Makes : 36 pints
ABV Approx:- 5.0%
Finishing Gravity Below Approx:- 1.014
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Is made using the finest UK malt and hops allowing the homebrewer to recreate this brewery style beer in their home. This 36 pint kit brews a creamy chocolate stout with a final strength of about 5 % ABV.
The commercial version of this beer was a Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006 – serious accolades.
It has been developed in collaboration with the Suffolk based brewery
Hopped Malt Extract
Genuine Brewer’s Yeast Strains